Alagappas Thosai Flour, presented in a 500g pack, is a premium blend of meticulously selected ingredients to make preparing traditional South Indian dosas a breeze. This high-quality flour ensures the perfect texture and taste, producing thin and crispy dosas that are a delight to savor. Crafted with expertise, Alagappas Thosai Flour guarantees consistency in each batch, making it an excellent choice for both experienced cooks and those new to dosa-making. Elevate your culinary experience with the convenience and authenticity of Alagappas Thosai Flour, where every serving brings the delicious essence of South Indian cuisine to your home kitchen.

Shop conveniently on Lotus's Online Store now.

(Rice,Urid Dhall,Sodium Bicarbonate (Leaving Agent),Salt)

Malaysia