Chili Sauce known as Sos Cili Cap Jagung Tradisi Negeri Kedah. The sauce is made from chili peppers, tamarind, and other spices, and has a sweet and spicy flavor. It is a traditional recipe from the state of Kedah, Malaysia, and is perfect for adding flavor to a variety of dishes. The sauce is thick and rich, and can be used as a dipping sauce or as a marinade. It is also great for stir-fry dishes and for making a variety of sauces.

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