Taufu Puff, also known as Tofu Puff, is a popular snack and ingredient in various Asian cuisines, particularly in Malaysia, Singapore, and Thailand. It consists of deep-fried or pan-fried squares or pockets made from tofu. The tofu puff is typically made by first frying or cooking tofu until it becomes crispy on the outside and then hollowing out the center, creating a pocket. These tofu puffs are known for their light, crispy texture on the outside and a soft, absorbent interior, making them excellent for soaking up sauces and flavors.

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(Soyabean Calcium,Sulphate,Vegetable Oil)