Figo Oblong Fish Cake is a 400g package of oblong-shaped fish cakes. These fish cakes are a popular ingredient in many Asian cuisines, particularly in dishes like hot pots, stir-fries, and soups. They are made from minced fish and various seasonings, offering a savory and slightly sweet flavor. These fish cakes are convenient to use and can be added to a variety of dishes to enhance their taste and texture.

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(Fish Meat 77%,Tapioca Starch 12%,Palm Oil 3.6%,Salt 3%,Permitted Flavor Enhancer (E621) 2.2%,Sugar 1.8%,Egg Albumin 0.4%)