Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.

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(Water,Sugar,Salt,Soybeans,Wheat Flour,Contains Permitted Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water, Salt, Spice), Permitted Colour (Caramel) and Permitted Preservative (Potassium Sorbate))