Limau Kasturi, also known as calamansi or calamondin, is a small, tangy citrus fruit that is widely used in Southeast Asian and Filipino cuisines. These tiny citrus gems are known for their refreshing and zesty flavor, making them a popular ingredient in beverages, marinades, and various dishes. They add a burst of citrusy goodness to your culinary creations, providing a unique and delightful taste.

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