Mushroom Small White Fish Ball, available in a 160-gram package, is a type of seafood-based product. These small white fish balls are typically made from a mixture of fish paste and other ingredients, including mushroom, and are formed into bite-sized balls. They are a popular ingredient in many Asian cuisines and are known for their savory flavor and springy texture

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(Surimi (Fish Meat),Tapioca Starch,Salt,Sugar,Palm Oil,Albumin (Egg),Seasoning,Permitted Food Preservative)