Oyster Sauce is a mixture of caramelized oyster juices, salt, sugar, and soy sauce that is thickened with cornstarch. When it comes to building flavor quickly in a stir-fry, we reach for oyster sauce without hesitation.And as you might guess, it’s sweet. And salty. But the flavor goes further than that. The sweetness isn’t one-noted; it’s dark and developed, like caramel. The saltiness is less like table salt and more like briny ocean water. And those oysters lend tons of umami and rich savoriness to the sauce.Despite being full of seafood, the flavor actually isn't as fishy and funky as fish sauce is, and it’s surprisingly a little less salty than soy sauce. And when you mix it with a few other pantry staples, it balances things out quite nicely.

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(Water,Sugar,Salt,Oyster Extract,Modified Starch (E1422 / E1442),Soybean,Wheat Flour,Caramel (E150),Stabilizer (Gum/E415),Contains Permitted Flavour Enhancer (MSG/E621) and Preservative (Sodium Benzoate/E211))