Curry is a general variety of spicy dishes from Asia. Curries are different in many cuisine, best known is in Asian Cuisine, espeacially South Asian Cuisine. MALAYSIA is one of the famous South Asian Cuisine country. Malaysian curries typically use in curry powders rich in turmeric, shallots, ginger, chilies & garlic. Other such as tamarind, lemon grass, ginger flower or curry leave is also often to used.

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(Chili,Cumin,Fennel,Turmeric,Cinnamon,Pepper,Cardamom,Cloves,Star Anise and other Spices)