Cheffaro Sambal Petai Paste in a 200g package brings the authentic flavors of Sambal Petai to your culinary creations. Sambal Petai is a popular Malaysian dish known for its spicy and savory taste. To prepare, heat the paste in a pan until fragrant, then add your preferred ingredients such as shrimp, anchovies, or vegetables. Stir-fry until well-cooked, and you'll have a delightful dish with the distinctive taste of Sambal Petai. Cheffaro is recognized for producing quality pastes that capture the essence of traditional Malaysian flavors, making it a convenient choice for those who want to enjoy this classic dish without the hassle of preparing the paste from scratch.

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(Onion,Vegetable Oil (Palm Oil),Tamarind,Sugar,Dried Shrimp,Chilli,Garlic,Modified Starch (E1422),Monosodium Glutamate (E621),Salt,Sodium Benzoid (E211))