Fish balls are a popular among oriental cuisines, particularly in hotpots, soups and on skewers. They are made with fish paste and deep fried golden brown. It has a smooth, bouncy texture similarly to hot dogs

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(Surimi 77%,Starch 14%,Salt 3.6%,Palm Oil 3%,Sugar 1.7%,Permitted Flavor Enhancer (E621) 0.5%,Sodium Polyphosphate 0.2%)