Figo Japanese Kimchi Dumplings are a delicious fusion of Japanese and Korean flavors. These dumplings are filled with a tasty mixture of kimchi, which is a traditional Korean side dish made from fermented vegetables, and other savory ingredients. The combination of the spicy and tangy kimchi with the satisfying texture of dumplings creates a delightful culinary experience. These dumplings are perfect for those who enjoy the bold and zesty taste of kimchi and want to savor it in a convenient and easy-to-enjoy format. Whether you steam, pan-fry, or boil them, Figo Japanese Kimchi Dumplings are a flavorful addition to your meal.

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(Cabbage 50%,Wheat Flour 30%,Onion 4%,Sugar 4%,Vinegar 4%,Permitted Flavor Enhancer (E621) 2%,Fish Sauce 1.5%,Chili Powder 1.5%,Ginger 1%,Sesame 1%,Milk 0.5%,Salt 0.5%)