Glutinous rice balls are a Chinese delicacy made using rice flour and are traditionally eaten during the Lantern and Winter Solstice Festivals. Comprising a delightful chewy outer covering that gives way to a filling of aromatic paste, this delicacy will make any time a festival time!

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(41% Glutinous Rice Flour,Water,Palm Oil,Black Sesame Filling (Black Sesame, Palm Oil, Sugar and Water))