Loaves made of barley have an ancient history in the Middle East where it was revered as a staple food for the people. Today, The Italian Baker brings you an artisanal multigrain loaf - * nutritious blend of barley, flaxseed, chia seeds, sunflower seeds and black sesame that's packed with vitamins and minerals. Barley is rich in antioxidant tocotrienols which help protect from dangerous free radicals, as well as cholesterol- busting beta-glucans. Deliciously nutty, it's the perfect choice for sandwiches, toast or simply on its own.

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Unbleached high protein wheat flour, water, sugar, barley, vegetable fat (non-hydrogenated palm-based), flaxseed, wheat bran, gluten, sunflower seed, malt extract (contains barley and wheat), salt, whey powder (contains milk), black sesame, vitamins and minerals, fermented rye flour, chia seed, yeast, dough conditioner (contains wheat), calcium propionate.

Contains emulsifiers and enzymes (contains wheat and soy) as permitted food conditioners.