Bak Kut Teh is a beloved dish in Malaysia and Singapore, and it reflects the culinary diversity influenced by Hokkien, Teochew, and Cantonese traditions. It's often enjoyed as a comfort food and is believed by some to have health benefits.

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(Rehmaniae Glutinosa,Angelicae Sinensis,Codonopsis Pilosulae,Liguistici Wallichii,Glycorrhiza Uralensis,Polygonti Odorati,Fructus Anisi Stellati,Pepper,Fructus Lycii,Citri Exocarpium,Radix Ginseng,Salt)

Malaysia