Mushroom Brand Veggie Fish Balls, available in a convenient 180g pack, offer a delicious and vegetarian-friendly alternative to traditional fish balls. These veggie fish balls are made from plant-based ingredients and are perfect for those looking for a meatless option without compromising on flavor and texture. Whether you're a vegetarian or just want to explore plant-based alternatives, these veggie fish balls can be a versatile addition to various dishes, from soups to stir-fries. They provide a satisfying taste and a source of protein, making them a great choice for a meatless meal. Try them in your favorite recipes for a tasty and eco-friendly dining experience.

Shop conveniently on Lotus's online store now.

(Fish Meat,Tapioca Starch,Salt,Vegetable (Chili, Parsley),Albumin (Egg),Sugar,Contains Monosodium Glutamate as Permitted Flavour Enhancer)